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Danielle

As a fourth generation native of Napa, California, I grew up in a beautiful small town.  My love for entertaining began at a young age helping my mom prepare for dinner parties.  My favorite memories include inviting our friends and family over to enjoy our vegetables from the garden and local wines on the table.  Those memories set the tone for the future.  My love for food, wine, and throwing a great party led me to the famed Auberge du Soleil assisting in coordinating amazing weddings and events!  Continuing my love for planning, I moved on to Francis Ford Coppola’s Rubicon Estate Winery as Special Events Manager coordinating the Coppola family parties and large corporate events.  Relocating to southern California ten years ago, I’ve had the honor to work at the culinary and wedding industries most prestigious, such as Robert Mondavi Winery, The Patina Group and most recently The Lodge at Torrey Pines.  My experience has fed my passion for planning weddings and events and creating Events Uncorked.  After working several seasons with sought after wedding planner, Kelly Aull from Mint Weddings, an opportunity was born!  Together, Alison and I look forward to continuing our passion for what we love to do and cannot wait to share our experiences with you!

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